CLOSE
Cancel
These snowballs aren't meant for throwing! Powdered sugar serves as the sweet snow in this Chocolate Snowball Cookies recipe. They feature HERSHEY'S Cocoa, HEATH BITS O' BRICKLE Toffee Bits, and a delicious surprise in the center: HERSHEY'S KISSES Milk Chocolate Candy. Make this Chocolate Snowball Cookies recipe a part of your family’s baking traditions. If we're talking about snow, then you know hot cocoa isn't far behind! These Hot Cocoa Cookies are perfectly warm and comforting on a cold day.
BAKE MODE:
Prevent your screen from going dark while you bake.
Beat butter, brown sugar, egg and vanilla in large bowl until blended. Stir together flour, cocoa, baking powder and baking soda; add with milk to butter mixture until well blended. Stir in nuts and toffee bits.
Refrigerate until firm enough to handle, at least 2 hours. Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from chocolates. Shape dough into 1-inch balls. Press chocolate piece into each ball, covering completely with dough. Reshape into balls; place on prepared cookie sheet.
Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely; roll in powdered sugar.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Unwrap recipe ideas, celebration inspiration and product news in your inbox!